Greek Fasolada - White Bean Soup
You want to feel like you’re on holiday, but it’s still cold outside! Fasolada is not only the Greek national dish (not moussaka as many believe) but it’s also delicious,...
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Vietnamese Fresh Spring Rolls with Hoisin Dipping Sauce
These vegan Vietnamese fresh spring rolls are just what you need to kick start January and with a punchy Hoisin dipping sauce you won't even know they are healthy!
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South Korean Gimbap
This month's First Friday Flavours takes us to Korea, to make Vegan Gimbap. I met the beautiful lady in the picture at a vegan street restaurant in Seoul in 2019...
